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Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition.

Clinical nutrition (Edinburgh, Scotland) - 1 Sept 2023

Zhang Yebing, Jiang Fangyuan, Liu Di, Li Xue, Ma Zhengfeei, Zhang Yao, Ma Aiguo, Qin Li-Qiang, Chen Guo-Chong, Wan Zhongxiao

Abstract excerpt

BACKGROUND: Dietary advanced glycation end products (AGEs) might exert adverse effects on cognition. The associations between dietary AGEs and long-term risk of dementia are yet to be assessed in large population studies. We aimed to explore whether elevated dietary AGEs intake is associated with increased risk of dementia, and whether this association might be affected by genetic risk. METHODS: A prospective...

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PMID: 37586315
DOI: 10.1016/j.clnu.2023.08.006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

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