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Dietary inflammatory index, genetic susceptibility and risk of incident dementia: a prospective cohort study from UK biobank.

Journal of neurology - 1 Mar 2024

Peng Min, Yuan Shiqi, Lu Dan, Ling Yitong, Huang Xiaxuan, Lyu Jun, Xu Anding

Abstract excerpt

BACKGROUND: Genetic factors, diet and inflammation are associated with the development of dementia. In this study, we aimed at evaluating the impact of the dietary inflammatory index (DII) scores and genetic susceptibility on the development of dementia. METHODS: This prospective study involved 207,301 participants aged between 39 and 72 years from UK biobank. A web-based 24-h dietary questionnaire was collected...

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PMID: 37985486
DOI: 10.1007/s00415-023-12065-7

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