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Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypes

2024-12-01

Abstract excerpt

In this study, 36 cultivars and genotypes of quince fruits were harvested as materials from the collection garden of Yalova Atatürk Horticultural Central Research Institute. This study aims to determine the nutritional contents of quince cultivars and genotypes, including vitamin C (L-ascorbic acid mg/100 g), reducing sugar content (glucose mg/100 g), mineral substances (N, Fe, Mn, Zn, Cu, K, Ca, Mg, P; mg/100 g,...

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Literature Corpus work
fd1ee78a-dba7-51c8-852e-ed8a61468844
DOI
10.1007/s10722-024-01866-y
Open publication

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Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypesDOI 10.1007/s10722-024-01866-y
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