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Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds.

Food chemistry - 15 Oct 2013

Padula Maria Carmela, Lepore Laura, Milella Luigi, Ovesna Jaroslava, Malafronte Nicola, Martelli Giuseppe, de Tommasi Nunziatina

Abstract excerpt

Twenty different strawberry genotypes from phenolic compound content and genetic diversity have been investigated. Twelve phenolic derivatives in the strawberry fruit extracts, their total phenolic content (TPC) and their radical scavenging activity have been quantified. In order to study the influence of the genetic basis of each cultivar (cv) on the chemical composition of fruits, Principal Component Analysis...

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PMID: 23692747
DOI: 10.1016/j.foodchem.2012.11.025

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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