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Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.

Journal of agricultural and food chemistry - 7 May 2014

Diamanti Jacopo, Mazzoni Luca, Balducci Francesca, Cappelletti Roberto, Capocasa Franco, Battino Maurizio, Dobson Gary, Stewart Derek, Mezzetti Bruno

Abstract excerpt

This study evaluated 20 advanced selections, derived from a strawberry interspecific backcross program, and their parents for fruit weight, commercial yield, acidity, sugar content, antioxidant capacity, and phenol and anthocyanin contents. Phytochemical profiling analysis was performed to determine the compositional characteristics of the improved selections in comparison with their parents and an important...

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Breeding
Fragaria
Fruit
Genotype
Nutritive Value

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PMID: 24730477
DOI: 10.1021/jf500708x

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