Article
Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.
Journal of the science of food and agriculture - 30 Jan 2019
Krstić Đurđa, Vukojević Vesna, Mutić Jelena, Fotirić Akšić Milica, Ličina Vlado, Milojković-Opsenica Dušanka, Trifković Jelena
Abstract excerpt
BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic...
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