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Article

Variability of cassava (Manihot esculenta [Cranz]) genotypes for nutritional composition in Southwestern Ethiopia.

Scientific reports - 29 May 2026

Abadura Neim Semman, Rabbi Ismail Yusuf, Beyene Tewodros Mulualem, Abtew Wosene Gebresellassie, Abebe Abush Tesfaye

Abstract excerpt

The study utilized a total of 100 cassava genotypes sourced from IITA, Nigeria (biofortified genotypes) and locally collected landraces of Ethiopia, conserved at Jimma Agricultural Research Center. So, understanding variability in nutritional composition can guide future genetic improvement and support the development of nutritionally enhanced cassava varieties. The objective of the study was to assess...

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PMID: 42215642
DOI: 10.1038/s41598-026-54163-2
PMCID: PMC13454580

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