Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Nutritional quality of leaves of some genotypes of mulberry (Morus alba).

International journal of food sciences and nutrition - 1 Jan 2000

Srivastava Sarita, Kapoor Rashmi, Thathola Anju, Srivastava Rajesh Prakash

Abstract excerpt

This study was undertaken to determine the proximate composition, vitamins, minerals and the antinutritional factor tannic acid in leaves of six genotypes of mulberry. The results showed that in fresh mulberry leaves the proximate composition values ranged from 71.13 to 76.68% for moisture, from 4.72 to 9.96% for crude protein, from 4.26 to 5.32% for total ash, from 8.15 to 11.32% for Neutral Detergent Fiber...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Iron
Share to beta Carotene
Share to Calcium

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Carbohydrates

Share to Tannins

Share to Vitamins

Source

Identifiers

PMID: 17135021
DOI: 10.1080/09637480600801837

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Nutritional quality of leaves of some genotypes of mulberry (Morus alba).PMID 17135021Read ↗

Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination toolSemantic proximity Read ↗

Nutraceutical and Medicinal Property of Mulberry Fruits: A Review on Its Pharmacological PotentialSemantic proximity Read ↗

Nutrient composition of strawberry genotypes cultivated in a horticulture farm.Semantic proximity Read ↗

Morpho-physicochemical and antioxidant trait diversity of red mulberry (Morus rubra L.) genotypes from northwestern Iran.Semantic proximity Read ↗

Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.Semantic proximity Read ↗

Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (Morus spp.) Genotypes.Semantic proximity Read ↗

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.Semantic proximity Read ↗

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.Semantic proximity Read ↗

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.Semantic proximity Read ↗

Biochemical and physical properties of some walnut genotypes (Juglans regia L.).Semantic proximity Read ↗

Combining quality and antioxidant attributes in the strawberry: The role of genotypeSemantic proximity Read ↗

Color, proximate composition, bioactive compounds and antinutrient profiling of rose.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.