Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

doi:10.1080/01635581.2013.807934

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Article

Variations in bitter-taste receptor genes, dietary intake, and colorectal adenoma risk.

Nutrition and cancer - 1 Jan 2013

Schembre Susan M, Cheng Iona, Wilkens Lynne R, Albright Cheryl L, Marchand Le Loïc

Abstract excerpt

Genetic variants in bitter-taste receptor genes have been hypothesized to negatively impact health outcomes and/or influence dietary intake and, consequently, could increase the risk of colorectal neoplasia. Using a case-control study of 914 colorectal adenoma cases/1188 controls, we explored associations among colorectal adenoma risk, dietary intake, and genetic variation in 3 bitter-taste receptor genes:...

Topics

Aged
Alleles
Case-Control Studies
Colorectal Neoplasms
Diet
Dietary Fiber
Feeding Behavior
Female
Gene-Environment Interaction
Genetic Variation
Haplotypes

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Humans

Life Style

Male

Middle Aged

Polymorphism, Single Nucleotide

Receptors, G-Protein-Coupled

Risk Factors

Source

Open in PubMed Open full text

Identifiers

PMID: 24083639
DOI: 10.1080/01635581.2013.807934
PMCID: PMC3836614

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-24083639-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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