Article
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health.
Critical reviews in food science and nutrition - 22 Jan 2018
Chamoun Elie, Mutch David M, Allen-Vercoe Emma, Buchholz Andrea C, Duncan Alison M, Spriet Lawrence L, Haines Jess, Ma David W L
Abstract excerpt
Food preferences and dietary habits are heavily influenced by taste perception. There is growing interest in characterizing taste preferences based on genetic variation. Genetic differences in the ability to perceive key tastes may impact eating behavior and nutritional intake. Therefore, increased understanding of taste biology and genetics may lead to new personalized strategies, which may prevent or influence...
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