Article
Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans.
Oncotarget - 28 Mar 2017
Choi Jeong-Hwa, Lee Jeonghee, Oh Jae Hwan, Chang Hee Jin, Sohn Dae Kyung, Shin Aesun, Kim Jeongseon
Abstract excerpt
Bitterness perception is known to be an important factor in individuals' dietary behaviors and is also associated with the sensing of nutritious/noxious molecules for subsequent metabolic responses in multiple organs. Therefore, the genetic variation in bitterness sensing may be associated with d...
Topics
- Adult
- Aged
- Asian People
- Carbonic Anhydrases
- Colorectal Neoplasms
- Diet
- Female
- Genetic Predisposition to Disease
- Genotype
- Humans
- Korea
- Male
- Middle Aged
- Polymorphism, Single Nucleotide
- Receptors, G-Protein-Coupled
- Taste
- Taste Receptors, Type 2
