Article

In vitro bioaccessibility assessment of phenolic compounds from selected cereal grains: A prediction tool of nutritional efficiency

2015-09-01

Abstract excerpt

The bioaccessibility of phenolic compounds in five wild and two domesticated cereal grains found in Zimbabwe was determined. The wild cereal grains that were used in the study were Amaranthus hybridus, Brachiaria brizantha, Panicum maximum, Rottboellia cochinchinensis and Sorghum arundinaceum. The domesticated cereal grains used were Eleusine corocana and the red variety of Sorghum bicolor. A. hybridus had the hig...

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Literature Corpus work: d4701b81-6498-5bc4-8c82-722073b37bd0
DOI: 10.1016/j.lwt.2015.02.026

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