Article
Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber.
Critical reviews in food science and nutrition - 1 Jan 2026
de São José Vinícius Parzanini Brilhante, Pereira Stephanie Michelin Santana, Miranda Piermatei Álvaro Luiz, Queiroz Valéria Aparecida Vieira, da Silva Bárbara Pereira, Martino Hércia Stampini Duarte, Tako Elad
Abstract excerpt
Sorghum (Sorghum bicolor) is an ancient grain and the fifth most produced cereal worldwide, and the most consumed cereal in the semi-arid regions of Africa and Asia, being a key grain for the diet of about 500 million people. It is rich in phenolic compounds (like flavonoids, 3-deoxyanthocyanidins, phenolic acids), resistant starch, and dietary fiber, which may beneficially influence intestinal health. This...
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