Article
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
2021-03-01
Abstract excerpt
Consumption of natural products has increased significantly due to the idea that if nutrition improves, this leads to improved health, general well-being and reduces the risk of developing certain diseases. Bee products, especially bee pollen (BP) and bee bread (BB), have demonstrated several nutritional and bioactive properties, which make them functional foods par excellence. Thus, understanding the digestibilit...
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Identifiers and source
- Literature Corpus work
- 42c29c39-badb-58c8-b68f-755c9f6c12ca
- DOI
- 10.1016/j.tifs.2021.01.042