Article
Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes.
Food research international (Ottawa, Ont.) - 1 Nov 2020
Xiong Yun, Zhang Pangzhen, Warner Robyn Dorothy, Shen Shuibao, Johnson Stuart, Fang Zhongxiang
Abstract excerpt
In this study, comprehensive profiling of the phenolic compounds in sorghum grain was achieved by analysing the free and bound extracts of sorghum bran and kernel fractions from five Australian sorghum genotypes (1 white, 2 red, 1 brown and 1 black coloured), using HPLC-DAD-ESI-QTOF-MS/MS. A total of 110 phenolic compounds were annotated, out of which 56 were reported for the first time in sorghum grain....
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