Article

Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

2014-05-01

Abstract excerpt

There is considerable interest in sorghum, millets and pseudocereals for their phytochemical content, their nutritional potential and their use in gluten-free products. They are generally rich in a several phenolic phytochemicals. Research has indicated that the phenolics in these grains may have several important health-promoting properties: prevention and reduction of oxidative stress, anti-cancer, anti-diabetic...

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Literature Corpus work: 8decb7bd-a15d-5157-9517-eec3f5e8a796
DOI: 10.1016/j.jcs.2013.10.009

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