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Article

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

Journal of agricultural and food chemistry - 12 Nov 2008

Ward Jane L, Poutanen Kaisa, Gebruers Kurt, Piironen Vieno, Lampi Anna-Maija, Nyström Laura, Andersson Annica A M, Aman Per, Boros Danuta, Rakszegi Mariann, Bedo Zoltan, Shewry Peter R

Abstract excerpt

One hundred and fifty bread wheat lines and 50 other lines of small-grain cereals (spelt, durum wheat, Triticum monococcum, Triticum dicoccum, oats, rye, and barley) were selected for diversity in their geographical origin, age, and characteristics. They were grown on a single site in Hungary in 2004-2005, harvested, milled, and analyzed for a range of phytochemicals (tocols, sterols, phenolic acids, folates,...

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Identifiers

PMID: 18921969
DOI: 10.1021/jf8009574

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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