Article

Niacin contents of cereal-milling products in food-composition databases need to be updated

2020-08-01

Abstract excerpt

The niacin content of cereal raw materials reported in food-composition databases often differs considerably. One major reason for this discrepancy is the analytical method used for its measurement is that a significant part of the niacin in cereals exists in bound form. In this study, we compared the niacin content of some representative cereal raw materials analysed with a sensitive and validated ultra-high perf...

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Literature Corpus work: 34d548cc-818a-5c69-a2ba-42f6abf785a3
DOI: 10.1016/j.jfca.2020.103518

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