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Article

Effect of De-Husking on Nutritional and Antioxidant Quality of Nigerian Millet Varieties

2024-09-12

Abstract excerpt

Millet is a staple food in Northern Nigeria, widely used for the preparation of various millet‐based dishes. However, traditional processing methods, such as de‐husking, can significantly affect the grainʹs nutritional and antioxidant properties. This study evaluates the antioxidant composition and nutritional value of four millet varieties cultivated in Northern Nigeria, with a particular focus on the impact of d...

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Literature Corpus work
d057d484-3147-5c6a-b463-00df020c702c
DOI
10.20944/preprints202409.1006.v1
Open publication

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Effect of De-Husking on Nutritional and Antioxidant Quality of Nigerian Millet VarietiesDOI 10.20944/preprints202409.1006.v1
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