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Bioactive Compounds from Pigmented Corn (<em>Zea mays</em> L.) and Their Effect on Health

2024-02-22

Abstract excerpt

Pigmented corn is a gramineae food of great biological, cultural and nutritional importance for many Latin American countries, with more than 250 breeds in the American continent. It confers a large number of health benefits due to its diverse and abundant bioactive compounds. In this narrative review we decided to organize the information on the nutrients, bioactive compounds and phytochemicals present in pigment...

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Literature Corpus work
92e93311-f4bb-5926-a26f-59a523f27bd7
DOI
10.20944/preprints202402.1286.v1
Open publication

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Bioactive Compounds from Pigmented Corn (<em>Zea mays</em> L.) and Their Effect on HealthDOI 10.20944/preprints202402.1286.v1
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