Article

Effect of Moringa Leave and Seed Enrichment on the Nutritional, Antioxidant and Anti-diabetic Properties of Cookies

2024-05-15

Abstract excerpt

<title>Abstract</title> <p>This study was undertaken to investigate the effect of moringa leaves and seed enrichment on the nutritional, antioxidant, anti-diabetic and sensory evaluation of cookies. Cookies were produced from combination of wheat flour, moringa seed flour and wet moringa leaves at different incorporation percentages (5, 10 and 15%). Proximate analysis, selected minerals, vitamins, antioxidants an...

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Literature Corpus work: 793609c5-9526-541f-aaf8-ba68b7a00fe4
DOI: 10.21203/rs.3.rs-4415356/v1

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