Article
Relationship between composition and bioactivity of persimmon and kiwifruit.
Food research international (Ottawa, Ont.) - 1 Mar 2018
Pérez-Burillo S, Oliveras M J, Quesada J, Rufián-Henares J A, Pastoriza S
Abstract excerpt
Fruits are foods that contain plenty of vitamins, minerals and some bioactive phytochemicals like polyphenols. Thus, fruits may exert different functional properties on human health, some of which are directly related to their antioxidant capacity like cancer or atherosclerosis. Owing to globalization, consumers have a wide repertory of fruits throughout the year. Among them, tropical and subtropical fruits are...
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