Article

Unconventional but valuable phytoresources: exploring the nutritional benefits of 18 wild edible Asteraceae from West Bengal, India

2024-10-01

Abstract excerpt

Wild plants are the largest source of genetic diversity for crop breeding. Since ancient times, people have used wild edibles for sustenance, and these foods are frequently the focus of efficient coping mechanisms for malnutrition. Many tribal communities in West Bengal, India, are malnourished. Incorporating wild green leafy vegetables (WGLVs) into daily cuisine may be a better food-based strategy for alleviating...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 0cef2ec9-1c2c-5277-899d-d76ca7be0860
DOI: 10.1007/s10722-023-01621-9

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Unconventional but valuable phytoresources: exploring the nutritional benefits of 18 wild edible Asteraceae from West Bengal, IndiaDOI 10.1007/s10722-023-01621-9Read

A Study on Wild Underutilized Edible Plant Species of Kokrajhar District of Assam (India) Consumed as Vegetables Having Ethno Medicinal PropertiesSemantic proximity Read

Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive reviewSemantic proximity Read

Asteraceae species with most prominent bioactivity and their potential applications: A reviewSemantic proximity Read

Anti-obesity therapeutics potential of plant genetic resources of Bangladesh and their conservation at Bangladesh Agricultural University Botanical GardenSemantic proximity Read

Traditional medicine insights: exploring ethnomedicinal leafy vegetables of the Bhunjia and Paharia tribes in Sunabeda Wildlife Sanctuary, Odisha, IndiaSemantic proximity Read

Studies on wild edible fruits of Mizoram, India used as ethno-medicineSemantic proximity Read

Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya.Semantic proximity Read

Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applicationsSemantic proximity Read

Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders controlSemantic proximity Read

Wild Edible Plants Traditionally Collected and Used in Southern YemenSemantic proximity Read

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.Semantic proximity Read

Importance of Non-Timber Forest Products in Tribal Livelihood of Mayurbhanj District of OdishaSemantic proximity Read