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Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.

Scientific reports - 10 Feb 2025

Sultana Hasina, Alakeel Khaled A, Hassan Jahidul, Mallick Sharmila Rani, Zakaria Mohammad, Kayesh Emrul, Gomasta Joydeb, Zubayer Md, Billah Muhammad Mustakim, Ozaki Yukio, Alfagham Alanoud T, Alamri Saud

Abstract excerpt

The rising demand for health promoting functional foods has sparked interest in diversifying diets by incorporating innovative items like edible flowers. Considering this, the nutritional composition, bioactive properties and antinutritional factors of the flowers of eight marigold genotypes (M1 to M8) were quantified and compared to elucidate their value and safety as functional food. The study outcomes...

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Anthocyanins
Carotenoids
Flavonoids
Minerals
Nutrients

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PMID: 39929906
DOI: 10.1038/s41598-025-88694-x
PMCID: PMC11811189

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