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Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes.

Food chemistry - 30 Mar 2021

Nakarani Udit M, Singh Diwakar, Suthar Kiran P, Karmakar Nilima, Faldu Priti, Patil Harshal E

Abstract excerpt

Finger millet (Eleusine coracana L.) is gaining popularity as healthy food due to its nutritional and phytochemical properties. This study reports nutritional and phytochemical profile of ten finger millet genotypes. Proximate analysis of finger millet genotypes revealed moisture, total carbohydrate, protein, fat, fiber and ash in the range of 7.50-11.75, 71.90-76.38, 6.7-8.0, 1.2-1.7, 3.1-3.8 and 3.1-3.8 per...

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Identifiers

PMID: 33166822
DOI: 10.1016/j.foodchem.2020.128271

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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