Trends in kiwifruit and byproducts valorization

Abstract excerpt

Kiwifruit is a worldwide appreciated fruit with significant economic and nutritionally importance. Its industrial processing generates high amount of waste, which currently exhibits low market value being mostly employed as fertilizer. Nevertheless, culled kiwifruit, underused peels, seeds or pruning remains (i.e. leaves and twinges) would be an attractive source of bioactive compounds with prospective application...

Topics

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• Actinidia
• Diet, Healthy
• Food Analysis
• Fruit
• Nutritive Value
• Polyphenols
• Protective Factors
• Risk Reduction Behavior

Identifiers and source

Literature Corpus work

6dfe093a-d3e9-56b4-8a68-70af8d50f913

DOI

10.1016/j.tifs.2020.11.010