Article

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

2010-01-01

Abstract excerpt

Antioxidants like phenolics and carotenoids both as additives in foods or pharmaceutical supplements can scavenge reactive oxygen species and protect against degenerative diseases like cancer, cardiovascular diseases. Mango peel, which is a by-product obtained during processing of mango products such as mango pulp and amchur, is currently discarded and thus, causing environmental pollution. In the present study, m...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: b478bfa8-5fc5-5062-b2d9-5b3c673d02fe
DOI: 10.1016/j.ifset.2009.10.004

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparationsDOI 10.1016/j.ifset.2009.10.004Read

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and AdvancesSemantic proximity Read

Discovering the health promoting potential of fermented papaya preparation- its future perspectives for the dietary management of oxidative stress during diabetesSemantic proximity Read

Total, insoluble and soluble dietary fiber contents of Indian fruitsSemantic proximity Read

Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region.Semantic proximity Read

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adultsSemantic proximity Read

Relationship between composition and bioactivity of persimmon and kiwifruit.Semantic proximity Read

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foodsSemantic proximity Read

Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination toolSemantic proximity Read

Effect of De-Husking on Nutritional and Antioxidant Quality of Nigerian Millet VarietiesSemantic proximity Read

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.Semantic proximity Read

Effect of Moringa Leave and Seed Enrichment on the Nutritional, Antioxidant and Anti-diabetic Properties of CookiesSemantic proximity Read

Nutraceutical and Medicinal Property of Mulberry Fruits: A Review on Its Pharmacological PotentialSemantic proximity Read