Article
Genotype by environment interaction effects on fibre components in potato (Solanum tuberosum L.)
2012-09-01
Abstract excerpt
Increasing awareness of heart health and disease prevention has led consumers to more proactive grocery food choices. Fibre and its associated health benefits remains an important area of research given the current interest in food, nutrition, and health. To position the potato as a good source of fibre, breeding efforts have focused on developing cultivars and germplasm with high fibre content. The current study...
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Identifiers and source
- Literature Corpus work
- cff8e885-c0c9-5158-946c-e9ba66bc9a46
- DOI
- 10.1007/s10681-012-0734-9