Article
Variability of Phytonutrient Content of Potato in Relation to Growing Location and Cooking Method
2008-12-01
Abstract excerpt
Potato has a defined complement of metabolites that contribute to the human diet. Among these are the carotenoids and anthocyanins. Carotenoids are found in all potatoes in the flesh. White-fleshed varieties have 50 to 100 μg per 100 g fresh weight (FW), while moderately yellow-fleshed varieties will generally possess from 100 to 350 μg per 100 g FW. The more intensely yellow-fleshed genotypes, which may look oran...
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Identifiers and source
- Literature Corpus work
- d0074507-84bb-5ca0-aa89-03da1e4101b5
- DOI
- 10.1007/s11540-008-9115-0