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Article

Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (Solanum tuberosum L.).

International journal of molecular sciences - 28 Nov 2024

Rasheed Haroon, Deng Bowen, Ahmad Daraz, Bao Jinsong

Abstract excerpt

Genetic diversity of nutritional quality traits is crucial for potato breeding efforts to develop better varieties for the diverse market demands. In this study, the genetic diversity of 104 potato genotypes was estimated based on nutritional quality traits such as color parameters, total phenolic content, total flavonoid content, 2,2-Diphenyl-1-picrylhydrazyl (DPPH), and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 39684503
DOI: 10.3390/ijms252312795
PMCID: PMC11640895

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