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Article

Microstructure and tuber properties of potato varieties with different genetic profiles.

Food chemistry - 15 Jan 2018

Romano Annalisa, Masi Paolo, Aversano Riccardo, Carucci Francesca, Palomba Sara, Carputo Domenico

Abstract excerpt

The objectives of this research were to study tuber starch characteristics and chemical - thermal properties of 21 potato varieties, and to determine their genetic diversity through SSR markers. Starch granular size varied among samples, with a wide diameter distribution (5-85μm), while granule shapes were similar. Differential Scanning Calorimeter analysis showed that the transition temperatures (69°C-74°C) and...

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PMID: 28873636
DOI: 10.1016/j.foodchem.2017.07.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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