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Article

Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.).

Journal of agricultural and food chemistry - 24 Apr 2013

Bach Stephanie, Yada Rickey Y, Bizimungu Benoit, Fan Ming, Sullivan J Alan

Abstract excerpt

Biochemically, starch is composed of amylose and amylopectin but can also be defined by its digestibility rates within the human intestinal tract, i.e., rapidly digested (RDS), slowly digested (SDS), or resistant (RS). The relative ratio of these starch components is the main contributor to differences in the glycemic index (GI) of carbohydrate sources. This study evaluated the digestible starch profile of 12...

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PMID: 23484744
DOI: 10.1021/jf3030216

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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