Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch.

PloS one - 1 Jan 2024

Jayarathna Shishanthi, Péter-Szabó Zsuzsanna, Nestor Gustav, Andersson Mariette, Vilaplana Francisco, Andersson Roger

Abstract excerpt

Morphology, composition and molecular structure of starch directly affect the functional properties. This study investigated the morphological, compositional, and molecular structure properties of starch from starch branching enzyme gene (SBE) and granule-bound starch synthase gene (GBSS) mutated potato, and their associations with thermal, pasting, and film-making properties. SBE mutations were induced in native...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to 1,4-alpha-Glucan Branching Enzyme
Share to Amylopectin

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Amylose

Share to Mutation

Share to Solanum tuberosum

Share to Starch

Share to Starch Synthase

Share to Viscosity

Source

Open in PubMed Open full text

Identifiers

PMID: 39325801
DOI: 10.1371/journal.pone.0310990
PMCID: PMC11426511

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch.PMID 39325801Read ↗

GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure.Semantic proximity Read ↗

Structural, physicochemical, and pasting properties of starches from potato plants with repressed r1-gene.Semantic proximity Read ↗

Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.Semantic proximity Read ↗

Engineering Potato Starch with a Higher Phosphate Content.Semantic proximity Read ↗

Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato.Semantic proximity Read ↗

Structural and molecular basis of starch viscosity in hexaploid wheat.Semantic proximity Read ↗

Form and functionality of starchSemantic proximity Read ↗

Starch phosphorylation: insights and perspectives.Semantic proximity Read ↗

Microstructure and tuber properties of potato varieties with different genetic profiles.Semantic proximity Read ↗

Different Reactivity of Raw Starch from Diverse Potato Genotypes.Semantic proximity Read ↗

Genotype specific starch characteristics in relation to resistant starch formation in table potatoes.Semantic proximity Read ↗

Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.