Article

The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits

2014-12-01

Abstract excerpt

Beyond providing energy through its high starch content, the potato tuber can make a significant contribution to the dietary intake of certain minerals including potassium, phosphorous, magnesium and iron, as well as of vitamin C, dietary fibres and phenolic compounds. While some animal and human studies have shown beneficial associations between the consumption of potato, or some of its components, and health, so...

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Literature Corpus work: 86d5ac4e-1ba4-5db2-8530-5811472ff5e5
DOI: 10.1007/s11540-015-9287-3

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