Article

Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective

2019-04-01

Abstract excerpt

As the link between diet and health becomes increasingly characterized, the nutritional value of foods is being increasingly prioritized by the public. This can create both challenges and opportunities for plant breeding programs and food processing companies. This review will focus on the nutritional composition of potatoes and examine the role potatoes can play in providing global food security. The amounts of v...

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Literature Corpus work: 931bc0f1-4590-519a-90f7-24aee31d5188
DOI: 10.1007/s12230-018-09703-6

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