Article
Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A Review
2021-05-14
Abstract excerpt
Interest in organic foods is increasing at a moment when humanity is facing a range of health challenges including the concern that some conventionally produced foods may pose possible adverse effects on human and livestock health. With the increasing human population, intensive production is increasingly trending towards high-input systems that aim to close yield gaps, increase crop yields, and develop new crop v...
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Identifiers and source
- Literature Corpus work
- 8fc8fa1d-a829-5d43-99c1-ccb00006aaf0
- DOI
- 10.20944/preprints202105.0326.v1