Article

“Potato”—Powerhouse for Many Nutrients

2024-09-01

Abstract excerpt

Potato is the most consumed vegetable across the world. It is a highly nutritious crop constituting important nutrients such as vitamin C, B₆, iron, potassium, antioxidants, phytochemicals and dietary fibre that are essential for human health. Despite being loved by most people, there are many speculations about its impact on health, due to its high glycemic index. Potatoes have been tagged as causative agent for...

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Literature Corpus work: b7d3ae93-7fd5-5b0f-b23e-812c09526e31
DOI: 10.1007/s11540-022-09589-2

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