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Genotypic diversity and genome-wide association study of phosphorus content, amylose content, pasting, and textural properties of potato starch.

Carbohydrate polymers - 1 Nov 2025

Ahmad Daraz, Zhang Lin, Gao Yan, Hu Yaqi, Deng Bowen, Tong Chuan, Bao Jinsong

Abstract excerpt

Potato (Solanum tuberosum L.) is a globally important food crop, with starch being a key component influencing its functional, economic, and nutritional value. This study examined the genotypic diversity and genome-wide associations of phosphorus content (PC), apparent amylose content (AAC), pasting, and textural properties of starch across 102 potato accessions grown in two environments. Significant genetic...

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Topics

Solanum tuberosum
Amylose
Genome-Wide Association Study
Phosphorus
Genotype
Starch

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Genetic Variation

Quantitative Trait Loci

Source

Identifiers

PMID: 40817514
DOI: 10.1016/j.carbpol.2025.123956

Genes

PC

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