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Polyphenolic compounds and nutraceutical properties of old and new apple cultivars

2018-12-01

Abstract excerpt

Aim of the study was to characterize the nutritional composition of 11 apple varieties including 9 varieties from the Regional Repertory of Biodiversity of Marche (Italy). The qualitative and quantitative profiles of polyphenols were evaluated through HPLC‐DAD‐MS analysis. Antioxidant properties were evaluated by 1,1‐diphenyl‐2‐picrilhydrazyl, ferric reducing antioxidant power, and oxygen radical absorbance capaci...

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Literature Corpus work
c11a8541-26da-5fa2-af8c-78137522533a
DOI
10.1111/jfbc.12641
Open publication

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Polyphenolic compounds and nutraceutical properties of old and new apple cultivarsDOI 10.1111/jfbc.12641
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