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Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits

2018-08-01

Abstract excerpt

The knowledge of the beneficial health properties of underutilised varieties of fruits is very valuable for the conservation of plant genetic diversity and agricultural development. The colour, weight, morphological parameters and total antioxidant activity (TAA) of the edible tissues of nine traditional Citrus fruits, three mandarin varieties, three lemon varieties, ‘Dulce’ lime, ‘Cimboba’ and ‘Blanco’ grapefruit...

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Literature Corpus work
69114462-aa83-5672-b33a-c183f41085cb
DOI
10.1007/s00217-018-3064-x
Open publication

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