Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli.

Nutrients - 5 Jul 2022

Giacosa Attilio, Peroni Gabriella, Rondanelli Mariangela

Abstract excerpt

The Mediterranean diet has significant beneficial health effects and wheat is a major component of the Mediterranean diet, mainly in the form of bread and pasta. Modern wheat generally refers to varieties that were developed after the introduction of dwarfing genes in the 1950s, while old varieties are considered those developed before that time. Research findings on Italian wheat varieties showed that the total...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Bread
Share to Genotype
Share to Glutens

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phytochemicals

Share to Triticum

Source

Open in PubMed Open full text

Identifiers

PMID: 35807959
DOI: 10.3390/nu14132779
PMCID: PMC9269238

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli.PMID 35807959Read ↗

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.Semantic proximity Read ↗

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.Semantic proximity Read ↗

Phenolic acid composition and antioxidant activity of hard red winter wheat varietiesSemantic proximity Read ↗

Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach.Semantic proximity Read ↗

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia.Semantic proximity Read ↗

Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collectionSemantic proximity Read ↗

Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumptionSemantic proximity Read ↗

Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat.Semantic proximity Read ↗

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes.Semantic proximity Read ↗

Discovering the health promoting potential of fermented papaya preparation- its future perspectives for the dietary management of oxidative stress during diabetesSemantic proximity Read ↗

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.Semantic proximity Read ↗

Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.