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Article

Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (Morus spp.) Genotypes.

International journal of molecular sciences - 18 May 2026

Huang Junrong, Ada Mesut, Ergün Doğan, Güney Müjgan, Kafkas Salih, Kafkas Nesibe Ebru, Yang Wen

Abstract excerpt

This study aimed to evaluate genotype-dependent variation in biochemical composition, antioxidant capacity, and aroma profiles of dried Chinese mulberry (Morus spp.) genotypes. Three cultivars, Lvmeiren (green), Zhenzhubai (white), and Yunsang No 2 (red), were analyzed. Organic acids and sugars were determined using HPLC, while total phenolic content, antioxidant capacity (DPPH and FRAP), and total anthocyanins...

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Identifiers

PMID: 42196511
DOI: 10.3390/ijms27104534
PMCID: PMC13207362

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GC

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