Article

Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from Central Europe

2011-06-01

Abstract excerpt

The main aim of this study was to focus on 10 typical native apple cultivars from Central Europe and to determine the basic characteristics such as dry matter, soluble solid content, titrable acidity, the content of pectins, phenolics, ascorbic acid, antioxidant capacity and the scavenging effect of 10% apple fruit extracts on hydroxyl radical, nitric oxide and superoxide radical in them. In our experiments, it wa...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 428b7da9-5634-5c1c-8a7e-d6ebe07e1c62
DOI: 10.1111/j.1745-4557.2011.00387.x

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from Central EuropeDOI 10.1111/j.1745-4557.2011.00387.xRead

Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruitsSemantic proximity Read

Polyphenolic compounds and nutraceutical properties of old and new apple cultivarsSemantic proximity Read

Morphological, sensory and biochemical characteristics of summer apple genotypes.Semantic proximity Read

Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivarsSemantic proximity Read

Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons.Semantic proximity Read

Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.Semantic proximity Read

Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypesSemantic proximity Read

Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genetic Resources from Northeastern TürkiyeSemantic proximity Read

Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management.Semantic proximity Read

Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.Semantic proximity Read

Influence of genotypic variations on antioxidant properties in different fractions of tomato.Semantic proximity Read

Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication.Semantic proximity Read