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Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

2013-11-01

Abstract excerpt

This review summarizes biological active compounds of berry fruits and their importance in relation to human health. The group of bioactive compounds consists of phenolic compounds, including anthocyanins, phenolic acids, stilbens, tannins, and carotenoids. Berries are important sources of a wide variety of bioactive compounds. Under stress conditions, reactive oxygen species (ROS) and free radicals are produced i...

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Literature Corpus work
6a22db7b-7cb0-5b89-887b-abf41b8789b9
DOI
10.1016/j.foodres.2012.11.004
Open publication

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