Article
Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.
Molecules (Basel, Switzerland) - 23 Apr 2020
Zhang Xiang, Xu Jihua, Xu Zhaobo, Sun Xiaohong, Zhu Jun, Zhang Yugang
Abstract excerpt
In this research, we compared the phenotypical characters, total anthocyanins content, total phenols content, and antioxidant activity of red-fleshed apple cultivars 'XJ4', 'QN-5', 'DH' and 'HX1' at three fruit developmental stages. A further flavonoids metabolites study was conducted in 'XJ4' and 'DH'. We found broader variation of total anthocyanins content in the peel of the four cultivars, which might result...
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