Article
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool
2015-03-01
Abstract excerpt
Human nutrition science has greatly developed in the past decades, turning from the consideration of foods as simply energy sources to the recognition of their role in maintaining health and in reducing disease risks: Foodomics is a new science that studies Food and Nutrition domains through the application and integration of advanced “omics” technologies to improve consumer's well-being, health, and knowledge. In...
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Identifiers and source
- Literature Corpus work
- 6082abb1-5431-5049-abd0-8af446ccd6d5
- DOI
- 10.1016/j.foodres.2014.12.020