Article

Apple postharvest preservation is linked to phenolic content and superoxide dismutase activity

2009-08-01

Abstract excerpt

The postharvest preservation of apples indicated that well-preserved varieties of apples had increased superoxide dismutase (SOD) activity initially, and the activity declined during later storage as apples deteriorated. The increased SOD activity linked to better preservation correlated with higher phenolic content and free-radical scavenging-linked antioxidant activity. Well-preserved varieties were able to main...

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Literature Corpus work: e004c567-44ff-50cf-9d97-3ecb9ef44b3f
DOI: 10.1111/j.1745-4514.2009.00236.x

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