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Article

Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers.

Food chemistry - 16 Apr 2022

Mi Si, Zhang Xiangnan, Wang Yuhang, Zheng Meng, Zhao Junjie, Gong Heyou, Wang Xianghong

Abstract excerpt

The main purpose of the present study was toinvestigate the influence of genotypes on the volatile, flavonoid-related compounds and antioxidant capacities of chilli peppers. A set of 49 volatiles were identified in the chilli peppers using gas chromatography-ion mobility spectrometry (GC-IMS). The flavonoid-related profiles were established by the simultaneous LC-MS measurement of 38 compounds. The results of...

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Source

Identifiers

PMID: 34883431
DOI: 10.1016/j.foodchem.2021.131751

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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