Article

Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars

2012-06-01

Abstract excerpt

With the diffusion of commercial apple varieties since the second half of the last century, hundreds of different local cultivars rapidly disappeared from orchards in Italy, and the particular quality attributes of these fruits are still at risk of being lost today. The aim of this research was to use sensory, nutritional and genetic techniques in order to define the overall quality of fruits from ancient apple cu...

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Literature Corpus work: dd7d0952-a757-5c97-8fb2-bdb287f34262
DOI: 10.1111/j.1745-4557.2012.00442.x

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