Article

Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

2016-11-30

Abstract excerpt

Soybean [Glycine max (L.) Merr.] sprouts are highly digestible and a year around vegetable suitable for human consumption. Sprouting process causes a number of biochemical changes inside the seed, resulting in the accumulation of various primary and secondary metabolites. Due to such changes, sprouts contain high levels of health-promoting phytochemicals as compared to other vegetables. Sprouts are an excellent so...

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Literature Corpus work: a1024cbb-8b4b-539b-b44d-eb19205a15f5
DOI: 10.9787/pbb.2016.4.4.398

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